Grab your girls and celebrate Galentine’s Day the best way we know how — with pasta, wine, and a whole lot of laughter.
Get flour on your hands and settle in for a relaxed, joy-filled evening of pasta making, where the focus is on connection, creativity, and doing something delicious together. Guided by local chef Simone Agostino, you’ll learn the basics of handmade pasta and create your own batch to take home.
No experience needed, this workshop is all about having fun, trying something new, and enjoying the magic of making side-by-side. Whether your pasta turns out perfectly polished or delightfully wonky, it’ll be handmade, full of love, and absolutely delicious.
Pour a glass, roll some dough, and make memories with your favourite people.
What’s included:
All tools, ingredients, and equipment to make your pasta
Step-by-step guidance from chef Simone Agostino
Take-home recipe cards and cooking instructions
A relaxed, social space to create and connect
Wine & Non-Alcoholic refreshments
Girl dinner to snack on throughout
This special Galantines Day workshop is one to gather your group for — spots are limited and joy is guaranteed.
This workshop is unlike any other and is not to be missed!
House of Hobby works with some of Perth's best creatives to ensure an unforgettable creative experience.
For all our workshop terms, please visit our Frequently Asked Questions page
WANT TO USE A WORKSHOP VOUCHER?
To use a workshop voucher received before the 31st of Dec 2023
✨ Use your voucher via Eventbrite ✨
To use a voucher from 2024 and beyond, use the check-out below.
For any queries, please get in touch – contact@houseofhobby.net or call 0422832378
Meet your host:
Hello, I’m Simone Agostino — and I believe food is one of the simplest ways to connect — with family, friends, and yourself.
Food has always been my way back to connection: to tradition, to memory, and to joy. My Italian heritage shapes how I cook and share food — with flavour, feeling, and a deep respect for simple, honest ingredients.
I run hands-on pasta workshops and intimate dining experiences where we make, cook, and share fresh dishes together. Each workshop centers on a seasonal dish, from fresh gnocchi to heirloom tomato cavatelli, and ends with a meal we’ve created by hand. Whether you’re learning pasta for the first time, hosting a gathering, or exploring one of my self-published cookbooks — The Table of Us and TOO — it’s about more than food. It’s about presence, connection, and the joy of creating something real.