This school holidays, we’re opening our doors for something extra special, creative workshops designed for parents and kids to enjoy together. All materials are provided, so you can simply turn up, relax, and get creative with your little one.
Get flour on your hands and make memories that will last long after you’ve eaten your pasta!
This special workshop is designed for parents and kids to share the joy of trying pasta making side-by-side. With plenty of guidance from local chef Simone Agostino , you’ll both learn the basics of pasta making and take home your handmade pasta with a recipe guide to enjoy together atter the workshop.
No experience is needed, it’s all about having fun, exploring something new, and enjoying the magic of making together. Whether your pasta turns out perfect or full of character, they will be handmade, full of love and taste delicious.
What’s included:
All tools, and equipment to make your pasta
Step-by-step guidance from chef Simone Agostino
Take home recipe cards and cooking instructions
A relaxed space to create and connect
Juice, tea & coffee provided
This workshop is unlike any other and is not to be missed!
House of Hobby works with some of Perth's best creatives to ensure an unforgettable creative experience.
For all our workshop terms, please visit our Frequently Asked Questions page
WANT TO USE A WORKSHOP VOUCHER?
To use a workshop voucher received before the 31st of Dec 2023
✨ Use your voucher via Eventbrite ✨
To use a voucher from 2024 and beyond, use the check-out below.
For any queries, please get in touch – contact@houseofhobby.net or call 0422832378
FAQ’S: Want to bring an extra child? Tickets for additional children available to add-on at the check-out
Meet your host:
Hello, I’m Simone Agostino — and I believe food is one of the simplest ways to connect — with family, friends, and yourself.
Food has always been my way back to connection: to tradition, to memory, and to joy. My Italian heritage shapes how I cook and share food — with flavour, feeling, and a deep respect for simple, honest ingredients.
I run hands-on pasta workshops and intimate dining experiences where we make, cook, and share fresh dishes together. Each workshop centers on a seasonal dish, from fresh gnocchi to heirloom tomato cavatelli, and ends with a meal we’ve created by hand. Whether you’re learning pasta for the first time, hosting a gathering, or exploring one of my self-published cookbooks — The Table of Us and TOO — it’s about more than food. It’s about presence, connection, and the joy of creating something real.